Our Story

What began as Perth’s first dessert style wedding cake showroom in 1998, has  grown over the years to include a wholesale business supplying quality cakes to a number of restaurants and cafes – and –  in it’s most recent expansion, a busy retail bakery & patisserie.

The Glory Box – Cakes – Bakery – Patisserie, is passionate about creating a neighbourhood hub, specialising in hand formed sourdough bread, delicious small batch cakes, tarts, desserts and sweets, all made from scratch, and utilising seasonal produce whenever possible.

Our retail store sells our famous Portuguese Custard Tarts, classic French-style pastries, hand-formed sourdough breads, delicious desserts and cakes, savoury pies and sausage rolls (encased in buttery pastry), brownies, honey cake and delicious Humblebee (locally roasted and blended) coffee.



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Opening Hours

Tues-Fri        08.00am –   3.30pm
Sat                08.00am –   2:00pm
Sun*               08.00am – 12:00pm





 (08) 9201 0076


358 Charles St, North Perth WA 6006
Parking available at back off Pansy Street


We produce a range of hand-formed sourdough bread baked daily. Our range includes loaves, flat bread, baguettes and fruit bread. Loaf varieties available daily (until sold out) are white, organic wholemeal, 5-seed, rye & caraway, rosemary & olive, spiced fruit bread, and fig & fennel.


We bake a variety of classic and seasonal tarts in individual, small and large sizes including our famous Portuguese custard tarts.

Traditional Portuguese tarts are baked daily, with passionfruit, raspberry or lemon available on weekends or by advance order.

Our most popular tarts include: Lime, Rhubarb & Raspberry, Chocolate, Vanilla brulée, and Strawberry mascarpone.

Cafe Cakes

We have an extensive range including individual portion desserts, small and large cakes, specialty desserts, layered gateaux, mousse cakes, brownies, slices, & high tea cakes.

Seasonal cakes

We have a wide range of seasonal cakes ranging from our Christmas assortments to seasonal fruit tarts.

Special Occasion Cakes

Available in all sizes, our cafe cakes can be ordered to add the finishing touch to any celebration! We can do anything from Mother's Day to Birthdays, Anniversaries, and Christenings.

Bespoke Cakes

Made to order special occasion cakes for your bigger events. Anything from Weddings, Holy Communions and Engagement Parties, to 21st Birthdays, and Bachelorette Parties.


Freshly baked light and fluffy pastries can be found here everyday. These are some of our most popular sweet treats, so make sure to come visit us early to have your pick of the bunch!
Made daily by our talented pastry-chefs. We have delicious melt-in-the-mouth butter croissants, Danish pastries, glazed fruit buns, almond croissants, Baklava, & our very own invention: The Scruffin - a delicious cinnamon scroll, baked in a muffin tin, & glazed with butterscotch sauce & toasted pecans.


To go along with our delicious sweet treats we have begun to widen our savoury range. We currently have Reuben, vegetarian, and vegan toasties made fresh on site with our sourdough loaves, available daily. As well as chicken & vegetable party pies, and spinach, pea, & mint mini quiches; available to take home and heat up or to have warmed and enjoy right away.


Fancy a coffee with your morning bread or afternoon treats? We've got you covered! Bring along your reusable keep cup, or borrow one of our 'boomerang' cups, and helps us in doing our part for the environment!

We’re taking pre-orders for our products and can offer pickup and home delivery.

Please be sure to order in advance as our products are lovingly made by hand to order;

  • Bread, Pastries and Sweet Treats – 48 hours in advance
  • Cafe Cake Orders – Minimum of 48 hours in advance
  • Specialty Cafe Cake Orders (Cafe Cakes Simply Decorated For Special Event) – Minimum of 24 hours prior
  • Custom Cake Small – Minimum 1 week prior
  • Custom Bespoke Cake – Minimum 4 week prior
  • Special Event Bespoke Cake – Initial inquiry 6-12 weeks prior – Order placed minimum 4 weeks prior

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Wholesale and Orders

Bread & Portuguese tarts:
Must be ordered by 3pm the day before, orders greater than 12 pieces require a 50% deposit to be made

Standard cake range cakes:
Must be ordered by 3pm the day before, orders of more than one cake or for a weekend pick up require a 50% deposit to be made

Seasonal Cakes:
Include Mothers/Fathers Day, Valentines Day, Easter, Christmas. Must be ordered two weeks prior to date and require a 50% deposit to be made

Aged Christmas Fruit Cake:
Must be ordered 4-6 weeks prior to pick up, and requires a 50% deposit to be made

Bespoke Cakes:
Order must be placed 4-12 weeks prior to date. A $150 deposit is required, with balance paid one month prior to the event

Want to enquire or request a quote? Please take a moment to fill out this form and we will get in touch regarding your request.